There’s a lot of misinformation out there about food. And not knowing the truth can be dangerous to your health…
Have you been wondering — Is gluten really bad for your health, or is it okay? Is organic food really worth the extra price? Are fats bad – or good? How much protein do you need?
Beyond all the hype and confusion, thousands of medical studies provide an overwhelming body of data that consistently points us in a very clear direction.
The food industry has hijacked the marketplace, and processed junk food is pretty much everywhere. Even many so-called “natural” foods turn out to be hazardous to your health. Now, we’re even seeing genetically modified ingredients showing up in “health” foods, even those labeled “all-natural”!
Enough is enough!
From April 29th- May 7th, my friends, John and Ocean Robbins, are interviewing 24 of the top doctors, activists, and scientists in the food world — including speakers like Dean Ornish, MD; Michael Greger, MD; Mark Hyman, MD; Vandana Shiva, Ph.D; Christiane Northrup, MD; and Joel Fuhrman, MD.
You can get it all online, from anywhere on earth — for free. You’ll discover tips and tools to keep you and your loved ones healthy for life. So if you want to feel good about your food, enjoy more energy, vitality and increased immunity, this is the place to be!
When it comes to your health and the lives of those you love, the time to get informed and take action is NOW. And this is the place to do it.
I’ll see you there!
P.S. Remember, The Food Revolution Summit is free! You can enjoy inspiration and support from the top 24 food experts, showing you how to eat safe, healthy, and delicious food. I hope you’ll join me! All you need to do is click the link above to reserve your spot and get the truth about the connection between food and your health.